By: Elizabeth Beals
This gravy is very simple to make and can be used for many different meals. My favorite way to enjoy gravy is still with mashed potatoes. Or I will make my Shepherd's pie which is a comfort food filled with veggies, topped with creamy mashed potatoes. Cover all that with gravy and you have a wonderful and very filling meal. It's healthy too!
You will need:
a small sauce pan
1 cup water
1/4 cup Bragg's Liquid Amino
1 tablespoon Poultry Seasoning
2 tablespoons corn starch
1 tablespoon cold water
1. Mix corn starch and cold water together, set aside.
2. Bring water, Bragg's and poultry seasoning to a boil in the small sauce pan.
3. Lower the heat to simmer and slowly stir in the corn starch and water mixture. You may not use it all, it will depended on how thick you like your gravy.
4. Take off heat once the gravy has thickened.
Serve and enjoy.
No comments:
Post a Comment